Bacon Cured With Water
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What it is
Bacon is a type of cured pork, typically made from the belly of a pig. The term "Cured With Water" indicates that a brine solution, often containing salt, sugar, and curing agents like nitrites, was used to preserve and flavor the meat.
Why it's used
Bacon is widely used in many dishes for its distinct savory flavor and crispy texture. It is a popular ingredient in breakfast meals, sandwiches, salads, and as a topping for various foods like pizza and baked potatoes.
Health notes
Bacon is classified as a processed meat. The International Agency for Research on Cancer (IARC) classifies processed meat as "carcinogenic to humans" (Group 1), based on sufficient evidence that its consumption causes colorectal cancer. Bacon is typically high in sodium and saturated fat. The FDA Daily Value for sodium is 2,300 mg. The Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake to less than 10% of daily calories.
Allergen info
Not a major allergen.
Products containing Bacon Cured With Water
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Smithfield Farmland Corp.
Farmland, Thick Cut Bacon
571kcal
28.6Protein
50Fat
0Carbs
Palermo Villa Inc.
Screamin' Sicilian, Sausage, Pulled Pork & Bacon BBQ Pizza, Three Lil' Piggies, Three Lil' Piggies
High in sodium — 42% DV per serving
High in saturated fat — 35% DV per serving
245kcal
12.6Protein
11.2Fat
23.1Carbs
McCain Foods, Inc.
Mac & Cheese Bacon & Cheddar
High in sodium — 43% DV per serving
High in saturated fat — 40% DV per serving
241kcal
10Protein
11.8Fat
22.9Carbs
Heinz Frozen Food Company
White Cheddar Mac & Cheese With Bacon
High in sodium — 52% DV per serving
High in saturated fat — 85% DV per serving
High in cholesterol — 28% DV per serving
209kcal
9.4Protein
12.1Fat
15.9Carbs
Kraft Heinz Foods Company
Bacon & Ranch Loaded Potato Bites Shredded Potatoes Stuffed With Applewood Bacon Bits, Ranch & Habanero Seasoning, With A Ranch Dip Packet, Bacon & Ranch
High in sodium — 23% DV per serving
217kcal
5.4Protein
12.0Fat
20.6Carbs
Topco Associates, Inc.
Filet Of Beef Tenderloin
High in sodium — 29% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 30% DV per serving
155kcal
17.9Protein
8.3Fat
0.6Carbs