ROUNDY'S

Salad — Nutrition Facts & Ingredients

UPC 11150057622 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1933 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimientos, Potassium Sorbate, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Salad?

Per 100 g of Salad there are 167.0 kcal calories.

How much protein is in Salad?

Per 100 g of Salad there are 0.0 g protein.

How many carbohydrates are in Salad?

Per 100 g of Salad there are 0.0 g carbohydrates.

How much sodium (salt) is in Salad?

Per 100 g of Salad there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salad?

The main ingredients in Salad are: Calcium Chloride, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimientos.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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