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Pitted Olives — Nutrition Facts & Ingredients

UPC 8410344203401 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (15 GRM, 15 g): 27 calories. Per 100 g: 180 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size15 GRM (15g)

Amount per servingCalories
27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein0 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20 g
Saturated fat6.7 g
Cholesterol0 mg
Sodium220 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidifying, Antioxidant, Citric And Lactic Acids, L-ascorbic Acid, Pitted Green Manzanilla Olive, Salt, Water

Frequently asked questions

How many calories are in Pitted Olives?

Per 100 g of Pitted Olives there are 180 calories.

How much protein is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pitted Olives?

Per 100 g of Pitted Olives there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted Olives?

Per 100 g of Pitted Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted Olives?

The main ingredients in Pitted Olives are: Acidifying, Antioxidant, Citric And Lactic Acids, L-ascorbic Acid, Pitted Green Manzanilla Olive.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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