Hot Dogs — Nutrition Facts & Ingredients
Per serving (1 Frank, 43 g): 150 calories. Per 100 g: 349 calories, 9.3 g protein, 30.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Frank (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring, Mechanically Separated Chicken, Modified Food Starch, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Hot Dogs?
Per 100 g of Hot Dogs there are 349 calories.
How much protein is in Hot Dogs?
Per 100 g of Hot Dogs there are 9.3 g protein.
How many carbohydrates are in Hot Dogs?
Per 100 g of Hot Dogs there are 9.3 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Hot Dogs?
Per 100 g of Hot Dogs there are 6.98 g sugars.
How much sodium (salt) is in Hot Dogs?
Per 100 g of Hot Dogs there are 1279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Dogs?
Per 100 g of Hot Dogs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Dogs?
The main ingredients in Hot Dogs are: Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring.
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