Farmland, Hickory Smoked Beef Franks — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 28.1 gper 100 g
Where to buy
Per serving (1 FRANK, 57 g): 180 calories. Per 100 g: 316 calories, 10.5 g protein, 28.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Farmland, Hickory Smoked Beef Franks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Autolyzed Yeast, Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 316 calories.
How much protein is in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 10.53 g protein.
How many carbohydrates are in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 3.51 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 1.75 g sugars.
How much sodium (salt) is in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmland, Hickory Smoked Beef Franks?
Per 100 g of Farmland, Hickory Smoked Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmland, Hickory Smoked Beef Franks?
The main ingredients in Farmland, Hickory Smoked Beef Franks are: Ascorbic Acid, Autolyzed Yeast, Beef, Corn Syrup, Dextrose.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Smithfield Farmland Corp.
Nutrition facts for other products from Smithfield Farmland Corp.:
- Gwaltney, Chicken Hot Dogs, Original, Original
- Gwaltney, Cooked Salami
- Gwaltney, Roasted Turkey Breast And White Turkey
- Jamestown Brand, Hardwood Smoked Sliced Bacon
- Farmland, Thick Cut Bacon
- Classic Cut Bacon, Naturally Applewood Smoked