Butter Microwave Popcorn, Butter — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 52.5 gper 100 g
- Fat
- 18.2 gper 100 g
Where to buy
Per serving (PER 1/2 BAG, 49.5 g): 200 calories. Per 100 g: 404 calories, 6.1 g protein, 18.2 g fat.
Nutrition Facts
Serving sizePER 1/2 BAG (49.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Microwave Popcorn, Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
100 Whole Grain Popping Corn, Butter, Citric Acid, Colour, Natural Butter Flavour, Palm Oil, Salt, TBHQ
Frequently asked questions
How many calories are in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 404 calories.
How much protein is in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 6.06 g protein.
How many carbohydrates are in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 52.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 0.0 g sugars.
How much sodium (salt) is in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Microwave Popcorn, Butter?
Per 100 g of Butter Microwave Popcorn, Butter there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Microwave Popcorn, Butter?
The main ingredients in Butter Microwave Popcorn, Butter are: 100 Whole Grain Popping Corn, Butter, Citric Acid, Colour, Natural Butter Flavour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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