Lu, Le Petit Beurre Biscuits — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 33 g): 140 calories. Per 100 g: 424 calories, 9.1 g protein, 12.1 g fat.
Nutrition Facts
Serving size4 COOKIES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Butter, Citric Acid, Leavening, Natural Flavors, Salt, Skim Milk Powder, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 424 calories.
How much protein is in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 9.09 g protein.
How many carbohydrates are in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 72.73 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 24.24 g sugars.
How much sodium (salt) is in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lu, Le Petit Beurre Biscuits?
Per 100 g of Lu, Le Petit Beurre Biscuits there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lu, Le Petit Beurre Biscuits?
The main ingredients in Lu, Le Petit Beurre Biscuits are: Ammonium Bicarbonate, Baking Soda, Butter, Citric Acid, Leavening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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