Fruit Flavors Crispy Rice Snacks — Nutrition Facts & Ingredients
Per serving (1 pouch (28g), 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 pouch (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Mixed Tocopherols, Natural And Artificial Flavor, Red 40, Rice, Salt, Soybean Oil, Sugar, Vitamin E And BHT, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 500 calories.
How much protein is in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 3.57 g protein.
How many carbohydrates are in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 71.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 17.86 g sugars.
How much sodium (salt) is in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Flavors Crispy Rice Snacks?
Per 100 g of Fruit Flavors Crispy Rice Snacks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Flavors Crispy Rice Snacks?
The main ingredients in Fruit Flavors Crispy Rice Snacks are: Blue 1, Mixed Tocopherols, Natural And Artificial Flavor, Red 40, Rice.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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