Oatmeal, Maple & Brown Sugar — Nutrition Facts & Ingredients
Per serving (1 PACKET, 43 g): 160 calories. Per 100 g: 372 calories, 9.3 g protein, 4.7 g fat.
Nutrition Facts
Serving size1 PACKET (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Caramel Color, Folate, Folic Acid, Guar Gum, Natural Flavors, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Whole Grain Rolled Oats
Frequently asked questions
How many calories are in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 372 calories.
How much protein is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 9.3 g protein.
How many carbohydrates are in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 76.74 g carbohydrates. Of which 30.23 g sugars.
How much sugar is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 30.23 g sugars.
How much sodium (salt) is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal, Maple & Brown Sugar?
The main ingredients in Oatmeal, Maple & Brown Sugar are: Calcium Carbonate, Caramel Color, Folate, Folic Acid, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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