Carrot Chips, Carrot — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1.4 oz, 40 g): 190 calories. Per 100 g: 475 calories, 2.5 g protein, 25 g fat.
Nutrition Facts
Serving size1.4 oz (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Chips, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 475 calories.
How much protein is in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 2.5 g protein.
How many carbohydrates are in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 57.5 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 7.5 g sugars.
How much sodium (salt) is in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Chips, Carrot?
Per 100 g of Carrot Chips, Carrot there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Chips, Carrot?
The main ingredients in Carrot Chips, Carrot are: Carrot, Fructose, Non-hydrogenated Canola Oil, Sea Salt.
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