Cashew Spread, Peppercorn — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 90 calories. Per 100 g: 310 calories, 10.3 g protein, 24.1 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 310 calories.
How much protein is in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 10.34 g protein.
How many carbohydrates are in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 17.24 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 3.45 g sugars.
How much sodium (salt) is in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 724.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashew Spread, Peppercorn?
Per 100 g of Cashew Spread, Peppercorn there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashew Spread, Peppercorn?
The main ingredients in Cashew Spread, Peppercorn are: Black Pepper, Cashew, Cultures, Himalayan Salt, Water.
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