Sweet Bean Paste — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 10 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Non-gm Soybeans, Potassium Sorbate: Preservative, Salt, Water, Wheat Flour
Frequently asked questions
How many calories are in Sweet Bean Paste?
Per 100 g of Sweet Bean Paste there are 200 calories.
How much protein is in Sweet Bean Paste?
Per 100 g of Sweet Bean Paste there are 10.0 g protein.
How many carbohydrates are in Sweet Bean Paste?
Per 100 g of Sweet Bean Paste there are 35.0 g carbohydrates.
How much sodium (salt) is in Sweet Bean Paste?
Per 100 g of Sweet Bean Paste there are 2750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Bean Paste?
Per 100 g of Sweet Bean Paste there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Bean Paste?
The main ingredients in Sweet Bean Paste are: Non-gm Soybeans, Potassium Sorbate: Preservative, Salt, Water, Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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