Glutino, Macaroni Style Enriched Pasta — Nutrition Facts & Ingredients
Per serving (0.5 cup, 55 g): 200 calories. Per 100 g: 364 calories, 7.3 g protein, 0.9 g fat.
Nutrition Facts
Serving size0.5 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ferrous Sulfate, Niacin, Riboflavin, Thiamine Mononitrate, Whole Grain Brown Rice Flour
Frequently asked questions
How many calories are in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 364 calories.
How much protein is in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 7.27 g protein.
How many carbohydrates are in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 74.55 g carbohydrates. Of which 5.45 g sugars.
How much sugar is in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 5.45 g sugars.
How much sodium (salt) is in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Glutino, Macaroni Style Enriched Pasta?
Per 100 g of Glutino, Macaroni Style Enriched Pasta there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Glutino, Macaroni Style Enriched Pasta?
The main ingredients in Glutino, Macaroni Style Enriched Pasta are: Ferrous Sulfate, Niacin, Riboflavin, Thiamine Mononitrate, Whole Grain Brown Rice Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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