10" Egg Custard Pie — Nutrition Facts & Ingredients
Per serving (125 g): 268 calories. Per 100 g: 214 calories, 4.6 g protein, 11.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size125g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dextrose, Each Of The Following: Modified Corn Starch, Glycerin, Natural And Artificial Vanilla Flavor, Pasteurized Egg, Powdered Egg Whites, Preservatives, Salt, Sodium Propionate, Sugar Partially Hydrogenated Soybean And Cottonseed Oil, TBHQ, Water, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 214 calories.
How much protein is in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 4.56 g protein.
How many carbohydrates are in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 22.88 g carbohydrates. Of which 11.92 g sugars.
How much sugar is in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 11.92 g sugars.
How much sodium (salt) is in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 10" Egg Custard Pie?
Per 100 g of 10" Egg Custard Pie there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 10" Egg Custard Pie?
The main ingredients in 10" Egg Custard Pie are: Citric Acid, Dextrose, Each Of The Following: Modified Corn Starch, Glycerin, Natural And Artificial Vanilla Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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