Powdered Egg Whites
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What it is
Powdered egg whites are dried egg whites. They are made by separating egg whites from yolks, then drying the whites through processes like spray drying. This results in a shelf-stable powder that can be reconstituted with water.
Why it's used
Manufacturers use powdered egg whites as a source of protein and for their functional properties, such as leavening and emulsification. They help create a lighter texture in baked goods and can improve the binding and foaming capabilities in various food products.
Health notes
Powdered egg whites are generally recognized as safe (GRAS) by the FDA. They are a source of protein and other nutrients found in egg whites. International bodies like JECFA have evaluated egg products. Evidence does not suggest adverse health effects from consuming powdered egg whites at typical dietary levels.
Allergen info
Egg is one of the 9 FDA major allergens. Powdered egg whites are derived directly from eggs. Gluten is not present.
Products containing Powdered Egg Whites
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Whole Foods Market, Inc.
White Sandwich Bread, White
273kcal
1.5Protein
6.1Fat
54.5Carbs
Whole Foods Market, Inc.
Gluten Free Multigrain Sandwich Bread Slices
273kcal
3.0Protein
6.1Fat
51.5Carbs
Rich Products Corporation
Wild Caught Calamari In An Oven Crispy Breading, Calamari
High in sodium — 32% DV per serving
224kcal
9.4Protein
10.6Fat
24.7Carbs