Pumpkin Pie — Nutrition Facts & Ingredients
0.166 PIE · 125 g
- Calories
- 340per serving
- Protein
- 5 gper serving
- Carbs
- 46 gper serving
- Fat
- 15 gper serving
Where to buy
Per serving (0.166 PIE, 125 g): 340 calories. Per 100 g: 272 calories, 4 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 PIE (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pumpkin Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Brown Sugar, Cane Sugar, Dextrose, Food Starch Modified, Palm Oil, Pasteurized Whole Egg, Pie Shortening, Pumpkin, Salt, Soybean Oil, Spices, Unbleached Wheat Flour, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 272 calories.
How much protein is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 4.0 g protein.
How many carbohydrates are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 36.8 g carbohydrates. Of which 22.4 g sugars.
How much sugar is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 22.4 g sugars.
How much sodium (salt) is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie?
The main ingredients in Pumpkin Pie are: Brown Sugar, Cane Sugar, Dextrose, Food Starch Modified, Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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