Original Flavor Halvah — Nutrition Facts & Ingredients
Per serving (1.5oz (42g), 42 g): 230 calories. Per 100 g: 548 calories, 16.7 g protein, 33.3 g fat.
Nutrition Facts
Serving size1.5oz (42g) (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Crushed Sesame, Dried Egg Albumin, Natural And Artificial Flavor, Palm Oil, Sugar
Frequently asked questions
How many calories are in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 548 calories.
How much protein is in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 16.67 g protein.
How many carbohydrates are in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 45.24 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 16.67 g sugars.
How much sodium (salt) is in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Flavor Halvah?
Per 100 g of Original Flavor Halvah there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Flavor Halvah?
The main ingredients in Original Flavor Halvah are: Corn Syrup, Crushed Sesame, Dried Egg Albumin, Natural And Artificial Flavor, Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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