Marble Halvah — Nutrition Facts & Ingredients
Per serving (1 bar (49g), 49 g): 260 calories. Per 100 g: 531 calories, 16.3 g protein, 30.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bar (49g) (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Emulsifier, Chocolate, Chocolate Contains: Sugar, Cocoa, Cocoa Butter, Corn Syrup, Crushed Sesame, Dried Egg Albumin, Natural And Artificial Flavor, Palm Oil, Soy Lecithin, Sugar, Vanillin
Frequently asked questions
How many calories are in Marble Halvah?
Per 100 g of Marble Halvah there are 531 calories.
How much protein is in Marble Halvah?
Per 100 g of Marble Halvah there are 16.33 g protein.
How many carbohydrates are in Marble Halvah?
Per 100 g of Marble Halvah there are 48.98 g carbohydrates. Of which 20.41 g sugars.
How much sugar is in Marble Halvah?
Per 100 g of Marble Halvah there are 20.41 g sugars.
How much sodium (salt) is in Marble Halvah?
Per 100 g of Marble Halvah there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Halvah?
Per 100 g of Marble Halvah there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Halvah?
The main ingredients in Marble Halvah are: An Artificial Flavor, An Emulsifier, Chocolate, Chocolate Contains: Sugar, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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