B&G

Roasted Peppers, Roasted — Nutrition Facts & Ingredients

UPC 31500004878 Manufacturer: B&G Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Roasted Peppers, Roasted
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

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Per serving (28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium607 mg

Where to buy Roasted Peppers, Roasted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Citric Acid, Red Bell Peppers, Salt, Water

Frequently asked questions

How many calories are in Roasted Peppers, Roasted?

Per 100 g of Roasted Peppers, Roasted there are 18 calories.

How much protein is in Roasted Peppers, Roasted?

Per 100 g of Roasted Peppers, Roasted there are 0.0 g protein.

How many carbohydrates are in Roasted Peppers, Roasted?

Per 100 g of Roasted Peppers, Roasted there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Roasted Peppers, Roasted?

Per 100 g of Roasted Peppers, Roasted there are 3.57 g sugars.

How much sodium (salt) is in Roasted Peppers, Roasted?

Per 100 g of Roasted Peppers, Roasted there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Peppers, Roasted?

The main ingredients in Roasted Peppers, Roasted are: Calcium Chloride, Citric Acid, Red Bell Peppers, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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