DANNON

Nonfat Yogurt — Nutrition Facts & Ingredients

UPC 36632027535 Manufacturer: Danone US, LLC Yogurt Updated Sep 27, 2026

Nonfat Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
119per serving
Protein
9.8 gper 100 g
Carbs
4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 cup, 225 g): 119 calories. Per 100 g: 53 calories, 9.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
119
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 90mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 0mg 0%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein9.8 g
Carbohydrates4 g
Sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium40 mg
Calcium111 mg
Potassium111 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Nonfat Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Grade A Non Fat Milk

Frequently asked questions

How many calories are in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 53 calories.

How much protein is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 9.78 g protein.

How many carbohydrates are in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 4.0 g sugars.

How much sodium (salt) is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nonfat Yogurt?

Per 100 g of Nonfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nonfat Yogurt?

The main ingredients in Nonfat Yogurt are: Cultured Grade A Non Fat Milk.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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