THE SPICE HUNTER

Salt Free Lemon Pepper — Nutrition Facts & Ingredients

UPC 81057017500 Manufacturer: The Spice Hunter, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Salt Free Lemon Pepper

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Citric Acid, Coriander, Lemon Juice Powder, Lemon Oil, Lemon Peel, Onion, Thyme

Frequently asked questions

How many calories are in Salt Free Lemon Pepper?

Per 100 g of Salt Free Lemon Pepper there are 0 calories.

How much protein is in Salt Free Lemon Pepper?

Per 100 g of Salt Free Lemon Pepper there are 0.0 g protein.

How many carbohydrates are in Salt Free Lemon Pepper?

Per 100 g of Salt Free Lemon Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Free Lemon Pepper?

Per 100 g of Salt Free Lemon Pepper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Free Lemon Pepper?

The main ingredients in Salt Free Lemon Pepper are: Black Pepper, Citric Acid, Coriander, Lemon Juice Powder, Lemon Oil.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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