Traditional Feta Cheese, Traditional — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 oz, 28 g): 50 calories. Per 100 g: 179 calories, 17.9 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Feta Cheese, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 179 calories.
How much protein is in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 17.86 g protein.
How many carbohydrates are in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 0.0 g sugars.
How much sodium (salt) is in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Feta Cheese, Traditional?
Per 100 g of Traditional Feta Cheese, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Feta Cheese, Traditional?
The main ingredients in Traditional Feta Cheese, Traditional are: Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Kraft Heinz Foods Company
Nutrition facts for other products from Kraft Heinz Foods Company:
- Back To Nature, Rainforest Alliance Certified, Cookies, Chocolate Chunk, Chocolate Chunk
- Back To Nature, Macaroni & Cheese
- Athenos, Feta Cheese, Garlic & Herb, Garlic & Herb
- Teriyaki Seasoned Grilled Chicken Breast Strips Asian Toasted Sesame Dip
- Cheese, Tomato & Basil
- Drink Mix, Natural Raspberry Peach