Naturally Applewood Smoked Thick Cut Bacon, Applewood — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 26.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 53.3 gper 100 g
Where to buy
Per serving (1 Fried **, 15 g): 90 calories. Per 100 g: 600 calories, 26.7 g protein, 53.3 g fat.
Nutrition Facts
Serving size1 Fried ** (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Naturally Applewood Smoked Thick Cut Bacon, Applewood
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Naturally Applewood Smoked Thick Cut Bacon, Applewood?
Per 100 g of Naturally Applewood Smoked Thick Cut Bacon, Applewood there are 600 calories.
How much protein is in Naturally Applewood Smoked Thick Cut Bacon, Applewood?
Per 100 g of Naturally Applewood Smoked Thick Cut Bacon, Applewood there are 26.67 g protein.
How many carbohydrates are in Naturally Applewood Smoked Thick Cut Bacon, Applewood?
Per 100 g of Naturally Applewood Smoked Thick Cut Bacon, Applewood there are 0.0 g carbohydrates.
How much sodium (salt) is in Naturally Applewood Smoked Thick Cut Bacon, Applewood?
Per 100 g of Naturally Applewood Smoked Thick Cut Bacon, Applewood there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Naturally Applewood Smoked Thick Cut Bacon, Applewood?
The main ingredients in Naturally Applewood Smoked Thick Cut Bacon, Applewood are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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