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Hickory Smoked Premium Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 77900118630 Manufacturer: The Hillshire Brands Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 80per serving
Protein: 38.5 gper 100 g
Carbs: 0 gper 100 g
Fat: 46.1 gper 100 g

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Per serving (1 pan fried slice, 13 g): 80 calories. Per 100 g: 615 calories, 38.5 g protein, 46.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 pan fried slice (13g)

Amount per servingCalories

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 2.0g 10%

Trans Fat --

Cholesterol 10.0mg 3%

Sodium 240mg 10%

Total Carbohydrate 0g 0%

Protein 5g

Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

615 calories in 100 g

Protein38.5 g

Carbohydrates0 g

Fat46.1 g

Saturated fat15.4 g

Cholesterol77 mg

Sodium1846 mg

Potassium615 mg

Where to buy Hickory Smoked Premium Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Premium Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 615 calories.

How much protein is in Hickory Smoked Premium Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 38.46 g protein.

How many carbohydrates are in Hickory Smoked Premium Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Premium Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 1846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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