New York Strip Steak, New York Strip — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (4 oz, 112 g): 230 calories. Per 100 g: 205 calories, 21.4 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Strip Steak, New York Strip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in New York Strip Steak, New York Strip?
Per 100 g of New York Strip Steak, New York Strip there are 205 calories.
How much protein is in New York Strip Steak, New York Strip?
Per 100 g of New York Strip Steak, New York Strip there are 21.43 g protein.
How many carbohydrates are in New York Strip Steak, New York Strip?
Per 100 g of New York Strip Steak, New York Strip there are 0.0 g carbohydrates.
How much sodium (salt) is in New York Strip Steak, New York Strip?
Per 100 g of New York Strip Steak, New York Strip there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in New York Strip Steak, New York Strip?
The main ingredients in New York Strip Steak, New York Strip are: Beef.
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