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Yellow Mustard, Yellow — Nutrition Facts & Ingredients

UPC 85239407554 Manufacturer: Target Stores Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Yellow Mustard, Yellow
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1100 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1 Grade Mustard Seed, Natural Flavors, Onion Powder, Paprika Extract, Salt, Spices, Turmeric, White Distilled Vinegar And Water

Frequently asked questions

How many calories are in Yellow Mustard, Yellow?

Per 100 g of Yellow Mustard, Yellow there are 0 calories.

How much protein is in Yellow Mustard, Yellow?

Per 100 g of Yellow Mustard, Yellow there are 0.0 g protein.

How many carbohydrates are in Yellow Mustard, Yellow?

Per 100 g of Yellow Mustard, Yellow there are 0.0 g carbohydrates.

How much sodium (salt) is in Yellow Mustard, Yellow?

Per 100 g of Yellow Mustard, Yellow there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Mustard, Yellow?

The main ingredients in Yellow Mustard, Yellow are: 1 Grade Mustard Seed, Natural Flavors, Onion Powder, Paprika Extract, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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