MEIJER

Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered — Nutrition Facts & Ingredients

UPC 708820008496 Manufacturer: Meijer, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 Pan Fried Slices, 18 g): 100 calories. Per 100 g: 556 calories, 38.9 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Pan Fried Slices (18g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 97.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein38.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat19.4 g
Trans fat0 g
Cholesterol111 mg
Sodium2000 mg
Calcium0 mg
Potassium539 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered

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Ingredients

Coated In: Black Pepper, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 556 calories.

How much protein is in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 38.89 g protein.

How many carbohydrates are in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

Per 100 g of Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered?

The main ingredients in Hardwood Smoked Peppered Bacon, Hardwood Smoked Peppered are: Coated In: Black Pepper, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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