Kalamata Pitted Greek Olives, Kalamata — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (4 OLIVES, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 26.7 g fat.
Nutrition Facts
Serving size4 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kalamata Pitted Greek Olives, Kalamata
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Kalamata Olives, Sea Salt And Lactic Acid, Water, White Wine Vinegar
Frequently asked questions
How many calories are in Kalamata Pitted Greek Olives, Kalamata?
Per 100 g of Kalamata Pitted Greek Olives, Kalamata there are 267 calories.
How much protein is in Kalamata Pitted Greek Olives, Kalamata?
Per 100 g of Kalamata Pitted Greek Olives, Kalamata there are 0.0 g protein.
How many carbohydrates are in Kalamata Pitted Greek Olives, Kalamata?
Per 100 g of Kalamata Pitted Greek Olives, Kalamata there are 6.67 g carbohydrates.
How much sodium (salt) is in Kalamata Pitted Greek Olives, Kalamata?
Per 100 g of Kalamata Pitted Greek Olives, Kalamata there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kalamata Pitted Greek Olives, Kalamata?
The main ingredients in Kalamata Pitted Greek Olives, Kalamata are: Kalamata Olives, Sea Salt And Lactic Acid, Water, White Wine Vinegar.
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