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Bloody Bones Decorating Candies — Nutrition Facts & Ingredients

UPC 745367361820 Manufacturer: CK Products LLC Candy Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars75 g
Fat0 g
Sodium0 mg

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Ingredients

Calcium Stearate, Carnauba Wax, Colors, Dextrose, Malic Acid, Maltodextrin, Natural And Artificial Flavors, Red 40, Resinous Glaze, Tapioca Dextrin, Titanium Dioxide

Frequently asked questions

How many calories are in Bloody Bones Decorating Candies?

Per 100 g of Bloody Bones Decorating Candies there are 375 calories.

How much protein is in Bloody Bones Decorating Candies?

Per 100 g of Bloody Bones Decorating Candies there are 0.0 g protein.

How many carbohydrates are in Bloody Bones Decorating Candies?

Per 100 g of Bloody Bones Decorating Candies there are 100.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Bloody Bones Decorating Candies?

Per 100 g of Bloody Bones Decorating Candies there are 75.0 g sugars.

How much sodium (salt) is in Bloody Bones Decorating Candies?

Per 100 g of Bloody Bones Decorating Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bloody Bones Decorating Candies?

The main ingredients in Bloody Bones Decorating Candies are: Calcium Stearate, Carnauba Wax, Colors, Dextrose, Malic Acid.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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