Soft & Chewy Candy — Nutrition Facts & Ingredients
Per serving (2 bags (25g), 25 g): 90 calories. Per 100 g: 360 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 bags (25g) (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Carnauba Wax, Citric Acid, Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavor, Red 40, Sour Patch Kids: Sugar, Swedish Fish Mini - Sugar, Tartaric Acid, White Mineral Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Soft & Chewy Candy?
Per 100 g of Soft & Chewy Candy there are 360 calories.
How much protein is in Soft & Chewy Candy?
Per 100 g of Soft & Chewy Candy there are 0.0 g protein.
How many carbohydrates are in Soft & Chewy Candy?
Per 100 g of Soft & Chewy Candy there are 88.0 g carbohydrates. Of which 80.0 g sugars.
How much sugar is in Soft & Chewy Candy?
Per 100 g of Soft & Chewy Candy there are 80.0 g sugars.
How much sodium (salt) is in Soft & Chewy Candy?
Per 100 g of Soft & Chewy Candy there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Soft & Chewy Candy?
The main ingredients in Soft & Chewy Candy are: Blue 1, Carnauba Wax, Citric Acid, Corn Syrup, Invert Sugar.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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