Pan Searing Flour — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 71.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3 Tbsp, 31 g): 100 calories. Per 100 g: 323 calories, 9.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pan Searing Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pan Searing Flour?
Per 100 g of Pan Searing Flour there are 323 calories.
How much protein is in Pan Searing Flour?
Per 100 g of Pan Searing Flour there are 9.68 g protein.
How many carbohydrates are in Pan Searing Flour?
Per 100 g of Pan Searing Flour there are 70.97 g carbohydrates.
How much sodium (salt) is in Pan Searing Flour?
Per 100 g of Pan Searing Flour there are 2032.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pan Searing Flour?
Per 100 g of Pan Searing Flour there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pan Searing Flour?
The main ingredients in Pan Searing Flour are: Sea Salt, Soy Flour, Wheat Flour, White Pepper.
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Macronutrients
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