Queso Blanco Lite Reduced Fat White Cheese — Nutrition Facts & Ingredients
Per serving (1 ounce (28g), 28 g): 50 calories. Per 100 g: 179 calories, 21.4 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 ounce (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Queso Blanco Lite Reduced Fat White Cheese
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Lactic Starter, Pasteurized Milk, Salt, Soy Protein
Frequently asked questions
How many calories are in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 179 calories.
How much protein is in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 21.43 g protein.
How many carbohydrates are in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 0.0 g sugars.
How much sodium (salt) is in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Queso Blanco Lite Reduced Fat White Cheese?
Per 100 g of Queso Blanco Lite Reduced Fat White Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Queso Blanco Lite Reduced Fat White Cheese?
The main ingredients in Queso Blanco Lite Reduced Fat White Cheese are: Cheese Cultures, Enzymes, Lactic Starter, Pasteurized Milk, Salt.
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