Artisan Chicken Jerky, Lemon Pepper — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 80 calories. Per 100 g: 286 calories, 35.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Chicken Breast, Dehydrated Garlic, Dehydrated Onion, Gluten-free Soy Sauce, Lemon Peel, Natural Flavorings, Orange Peel, Salt, Soybeans, Spices, Sugar, Water
Frequently asked questions
How many calories are in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 286 calories.
How much protein is in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 35.71 g protein.
How many carbohydrates are in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 32.14 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 25.0 g sugars.
How much sodium (salt) is in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Chicken Jerky, Lemon Pepper?
Per 100 g of Artisan Chicken Jerky, Lemon Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Chicken Jerky, Lemon Pepper?
The main ingredients in Artisan Chicken Jerky, Lemon Pepper are: Celery Powder, Chicken Breast, Dehydrated Garlic, Dehydrated Onion, Gluten-free Soy Sauce.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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