Traditional Italian Spelt Breadsticks — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 15 gper 100 g
- Carbs
- 65 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (3 breadsticks (20g), 20 g): 90 calories. Per 100 g: 450 calories, 15 g protein, 10 g fat.
Nutrition Facts
Serving size3 breadsticks (20g) (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Spelt Breadsticks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Barley Malt Extract, Gluten, Malted Barley Flour, Palm Oil, Salt, Spelt Flour, Yeast
Frequently asked questions
How many calories are in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 450 calories.
How much protein is in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 15.0 g protein.
How many carbohydrates are in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 65.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 5.0 g sugars.
How much sodium (salt) is in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Spelt Breadsticks?
Per 100 g of Traditional Italian Spelt Breadsticks there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Spelt Breadsticks?
The main ingredients in Traditional Italian Spelt Breadsticks are: Barley Malt Extract, Gluten, Malted Barley Flour, Palm Oil, Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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