Mint Flavored Sugarfree Candies, Mint — Nutrition Facts & Ingredients
Per serving (2 candies (6g, 0.2oz), 6 g): 14 calories. Per 100 g: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 candies (6g, 0.2oz) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Lactic Acid, Flavors, Food Color: Chlorophyll, Isomalt, Maltitol, Not For Export, Not Used In Kosher For Passover Product, Sodium Lactate, Sweetener: Sucralose
Frequently asked questions
How many calories are in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 233 calories.
How much protein is in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 0.0 g protein.
How many carbohydrates are in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 100.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 0.0 g sugars.
How much sodium (salt) is in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mint Flavored Sugarfree Candies, Mint?
Per 100 g of Mint Flavored Sugarfree Candies, Mint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mint Flavored Sugarfree Candies, Mint?
The main ingredients in Mint Flavored Sugarfree Candies, Mint are: Acidity Regulator: Lactic Acid, Flavors, Food Color: Chlorophyll, Isomalt, Maltitol.
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