MEIJER

Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese

UPC 196852196647 Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (4 oz., 112 g): 310 calories. Per 100 g: 277 calories, 18.8 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz. (112g)

Amount per servingCalories
310
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 10.0g 50%
Trans Fat --
Cholesterol 79.5mg 27%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium 60.5mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat8.9 g
Cholesterol71 mg
Sodium330 mg
Calcium54 mg
Iron1.6 mg
Vitamin A16 mcg
Vitamin C0 mg

Where to buy Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese

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Ingredients

A Natural Mold Inhibitor, Bacon Cured With, Cheese Culture, Color Added, Cream, Enzymes, Ground Beef Chuck, Lactic Acid, Milkfat, Natamycin, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Salt, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Tetrasodium Pyrophosphate, Water

Allergens

May contain: Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate, Cheddar Cheese (milk, Water, Salt

Frequently asked questions

How many calories are in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 277 calories.

How much protein is in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 18.75 g protein.

How many carbohydrates are in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

Per 100 g of Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese?

The main ingredients in Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese are: A Natural Mold Inhibitor, Bacon Cured With, Cheese Culture, Color Added, Cream.

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Level of processing

4
Highly Processed
20 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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