Bacon Cured With
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What it is
Bacon cured with refers to bacon that has been treated with curing agents, typically salt, along with sodium nitrite or other curing salts. This process helps preserve the bacon, enhance its flavor, and give it a characteristic pinkish-red color.
Why it's used
Curing agents are added to bacon to prevent spoilage, inhibit the growth of harmful bacteria like Clostridium botulinum, and develop its distinctive cured flavor and texture. They are essential for the preservation and palatability of bacon products.
Health notes
The FDA regulates the use of nitrites and nitrates in cured meats. While nitrites help prevent botulism, concerns exist about the potential formation of nitrosamines, which are classified as probable human carcinogens by the WHO/IARC. However, regulatory bodies like the FDA and EFSA have evaluated these substances and set limits on their use in cured meats to minimize risks. Evidence on the health effects of nitrites and nitrates at typical consumption levels is mixed, with some studies suggesting links to certain health issues while others find no significant association.
Allergen info
Bacon itself is not one of the 9 FDA major allergens. However, some curing ingredients or processing aids could potentially be derived from major allergens, though this is uncommon. Gluten is not typically present in bacon or its standard curing agents.
Products containing Bacon Cured With
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Safeway, Inc.
Turkey Club Sandwich Wrap
High in sodium — 33% DV per serving
High in saturated fat — 30% DV per serving
282kcal
10.3Protein
17.9Fat
19.7Carbs
Demers Food Group Inc.
Chicken & Bacon Fried Rice White Meat Chicken, Bacon, Fried Rice, Peas, Carrots, & Onion, Chicken & Bacon Fried Rice
High in sodium — 35% DV per serving
128kcal
7.0Protein
3.1Fat
19.4Carbs
Tony's Finer Foods
Bacon & Cheddar Premium Angus Beef Pub Style Burgers, Bacon & Cheddar
High in sodium — 40% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 36% DV per serving
303kcal
19.1Protein
24.3Fat
1.3Carbs
Yancey's Fancy Inc.
Smoked Gouda With Bacon Cheese, Smoked Gouda With Bacon
High in saturated fat — 25% DV per serving
357kcal
21.4Protein
28.6Fat
3.6Carbs
Demers Food Group Inc.
Chicken & Bacon Alfredo White Meat Chicken, Bacon, Broccoli, & Penne With Alfredo Sauce, Chicken & Bacon Alfredo
High in sodium — 34% DV per serving
High in saturated fat — 20% DV per serving
128kcal
9.2Protein
3.5Fat
15.0Carbs
The Real Good Food Company LLC
Broccoli & Cheddar Cheese Bacon Wrapped Stuffed Chicken, Broccoli; Cheddar Cheese
High in sodium — 41% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 42% DV per serving
224kcal
20.6Protein
15.9Fat
1.2Carbs
Gourmet Beef Patties With Bacon And Cheddar Cheese, Bacon And Cheddar Cheese
High in saturated fat — 50% DV per serving
High in cholesterol — 27% DV per serving
277kcal
18.8Protein
21.4Fat
0Carbs