Vegetable Cooking Stock, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 250 ml): 25 calories. Per 100 ml: 10 calories, 0.4 g protein, 0.2 g fat.
Nutrition Facts
Serving size1 cup (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carrot, Celery Root, Concentrated Vegetable Stocks, Mushroom, Natural Flavour, Onion, Red Bell Pepper, Spices And Herbs, Tomato, Water
Frequently asked questions
How many calories are in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 10 calories.
How much protein is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 0.4 g protein.
How many carbohydrates are in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 2.0 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 1.6 g sugars.
How much sodium (salt) is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Cooking Stock, Vegetable?
Per 100 g of Vegetable Cooking Stock, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Cooking Stock, Vegetable?
The main ingredients in Vegetable Cooking Stock, Vegetable are: Carrot, Celery Root, Concentrated Vegetable Stocks, Mushroom, Natural Flavour.
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