AHOLD

Mushroom Risotto — Nutrition Facts & Ingredients

UPC 688267149870 Manufacturer: Ahold USA, Inc. Flavored Rice Dishes Updated Sep 27, 2026

Per serving (0.25 cup, 45 g): 160 calories. Per 100 g: 356 calories, 8.9 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein8.9 g
Carbohydrates73.3 g
Sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)71.1g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium22 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Boletus Edulis And Related Group, Carnaroli Rice, Champignon Mushrooms, Garlic, Leek, Lentinus Edodes, Parsley, Porcini Mushrooms, Shiitake Mushrooms

Frequently asked questions

How many calories are in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 356 calories.

How much protein is in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 8.89 g protein.

How many carbohydrates are in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 73.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 0.0 g sugars.

How much sodium (salt) is in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Risotto?

Per 100 g of Mushroom Risotto there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Risotto?

The main ingredients in Mushroom Risotto are: Boletus Edulis And Related Group, Carnaroli Rice, Champignon Mushrooms, Garlic, Leek.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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