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Chunk Chicken In Water — Nutrition Facts & Ingredients

UPC 688267144264 Manufacturer: Ahold USA, Inc. Canned Meat Updated Sep 27, 2026

Calories
50per serving
Protein
16.1 gper 100 g
Carbs
0 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 16.1 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol 49.8mg 17%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Fat2.7 g
Cholesterol89 mg
Sodium464 mg

Where to buy Chunk Chicken In Water

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chicken, Chicken Broth, Chicken Flavor, Flavoring, Modified Food Starch, Natural Flavors, Salt, Sea Salt, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Chunk Chicken In Water?

Per 100 g of Chunk Chicken In Water there are 89 calories.

How much protein is in Chunk Chicken In Water?

Per 100 g of Chunk Chicken In Water there are 16.07 g protein.

How many carbohydrates are in Chunk Chicken In Water?

Per 100 g of Chunk Chicken In Water there are 0.0 g carbohydrates.

How much sodium (salt) is in Chunk Chicken In Water?

Per 100 g of Chunk Chicken In Water there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chunk Chicken In Water?

The main ingredients in Chunk Chicken In Water are: Chicken, Chicken Broth, Chicken Flavor, Flavoring, Modified Food Starch.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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