ADAPTABLE MEALS

Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon

UPC 45310254477 Manufacturer: JBS USA, LLC Other Meats Updated Sep 27, 2026

Calories
200per serving
Protein
17.9 gper 100 g
Carbs
0 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (4 oz, 112 g): 200 calories. Per 100 g: 179 calories, 17.9 g protein, 11.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 20.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat11.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol58 mg
Sodium402 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Natural Flavor, Cured With Water, Hickory Smoked Bacon, Pork, Pork Broth, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon there are 179 calories.

How much protein is in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon there are 17.86 g protein.

How many carbohydrates are in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon?

The main ingredients in Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet, Hickory Smoked Bacon are: And Natural Flavor, Cured With Water, Hickory Smoked Bacon, Pork, Pork Broth.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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