Lasagne Pasta — Nutrition Facts & Ingredients
Per serving (about 2 sheets (50g), 50 g): 170 calories. Per 100 g: 340 calories, 14 g protein, 2 g fat.
Nutrition Facts
Serving sizeabout 2 sheets (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Vitamins/minerals: Vitamin B3, Wheat
Frequently asked questions
How many calories are in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 340 calories.
How much protein is in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 14.0 g protein.
How many carbohydrates are in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 74.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 2.0 g sugars.
How much sodium (salt) is in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagne Pasta?
Per 100 g of Lasagne Pasta there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagne Pasta?
The main ingredients in Lasagne Pasta are: Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin.
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