GEISHA

Lump Crab Meat — Nutrition Facts & Ingredients

UPC 71140001639 Manufacturer: Kawasho Foods USA Inc. Canned Seafood Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 35 calories. Per 100 g: 62 calories, 14.3 g protein, 0 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 59.9mg 20%

Sodium 230mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.0g

Calcium 100mg 8%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g

Protein14.3 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol107 mg

Sodium411 mg

Calcium179 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C6.4 mg

Where to buy

Search on Amazon for Lump Crab Meat

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Crab Meat, EDTA, Salt, Sodium Metabisulphite, Sodium Tripolyphosphate, Sugar, Water

Frequently asked questions

How many calories are in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 62 calories.

How much protein is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 14.29 g protein.

How many carbohydrates are in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g sugars.

How much sodium (salt) is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lump Crab Meat?

Per 100 g of Lump Crab Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lump Crab Meat?

The main ingredients in Lump Crab Meat are: Citric Acid, Crab Meat, EDTA, Salt, Sodium Metabisulphite.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

CRACOVIA Hungarian Style Mackerel Fillets 161Calories 14.3Protein 10.7Fat Topline Automotive Engineering, Inc Isabel, Octopus In Vegetable Oil 286Calories 12.5Protein 25Fat Bumble Bee Foods, LLC Bumble Bee, Wild Alaska Blueback Salmon 175Calories 20.6Protein 11.1Fat HUSIN TUNG YANG Fried Sailfish Fiber 458Calories 32.1Protein 17.6Fat Milky Way Int'L Trading Corp Mw Polar, Sardines In Tomato Sauce 118Calories 15.3Protein 5.9Fat OLD FISHERMAN Old Fisherman, Roasted Eel With Fermented Black Beans 238Calories 21.8Protein 12.7Fat

Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Kawasho Foods USA Inc.

Nutrition facts for other products from Kawasho Foods USA Inc.:

All Kawasho Foods USA Inc. products →