Pink Sprinkles, Pink — Nutrition Facts & Ingredients
Per serving (1 teaspoon, 3 g): 15 calories. Per 100 g: 500 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 teaspoon (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Corn Starch, FD&C Red3 FD&C Red 40, Hydrogenated Palm Oil Dextrin Carnauba Wax, Shellac, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Pink Sprinkles, Pink?
Per 100 g of Pink Sprinkles, Pink there are 500 calories.
How much protein is in Pink Sprinkles, Pink?
Per 100 g of Pink Sprinkles, Pink there are 0.0 g protein.
How many carbohydrates are in Pink Sprinkles, Pink?
Per 100 g of Pink Sprinkles, Pink there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Pink Sprinkles, Pink?
Per 100 g of Pink Sprinkles, Pink there are 66.67 g sugars.
How much dietary fiber is in Pink Sprinkles, Pink?
Per 100 g of Pink Sprinkles, Pink there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pink Sprinkles, Pink?
The main ingredients in Pink Sprinkles, Pink are: Artificial Colors, Corn Starch, FD&C Red3 FD&C Red 40, Hydrogenated Palm Oil Dextrin Carnauba Wax, Shellac.
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