80% Lean/20% Fat Ground Beef — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 16.8 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 20.4 gper 100 g
Where to buy
Per serving (4 oz, 113 g): 290 calories. Per 100 g: 257 calories, 16.8 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 80% Lean/20% Fat Ground Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in 80% Lean/20% Fat Ground Beef?
Per 100 g of 80% Lean/20% Fat Ground Beef there are 257 calories.
How much protein is in 80% Lean/20% Fat Ground Beef?
Per 100 g of 80% Lean/20% Fat Ground Beef there are 16.81 g protein.
How many carbohydrates are in 80% Lean/20% Fat Ground Beef?
Per 100 g of 80% Lean/20% Fat Ground Beef there are 0.0 g carbohydrates.
How much sodium (salt) is in 80% Lean/20% Fat Ground Beef?
Per 100 g of 80% Lean/20% Fat Ground Beef there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 80% Lean/20% Fat Ground Beef?
The main ingredients in 80% Lean/20% Fat Ground Beef are: Beef.
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