Veggie Chips Snacks, Veggie — Nutrition Facts & Ingredients
Per serving (1 BAG, ABOUT 21 CHIPS, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 BAG, ABOUT 21 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Expeller Pressed Safflower Oil, Potato Flour, Potato Starch, Salt, Soy And Milk Derivatives, Spinach Powder, Sugar, Tomato Paste, Turmeric
Frequently asked questions
How many calories are in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 464 calories.
How much protein is in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 3.57 g protein.
How many carbohydrates are in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 3.57 g sugars.
How much sodium (salt) is in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Chips Snacks, Veggie?
Per 100 g of Veggie Chips Snacks, Veggie there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Chips Snacks, Veggie?
The main ingredients in Veggie Chips Snacks, Veggie are: Expeller Pressed Safflower Oil, Potato Flour, Potato Starch, Salt, Soy And Milk Derivatives.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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