Japanese Matcha Plant Based Tonics, Japanese Matcha — Nutrition Facts & Ingredients
- Calories
- 79per serving
- Protein
- 0 gper 100 ml
- Carbs
- 5.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (12 fl oz, 360 ml): 79 calories. Per 100 ml: 22 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 fl oz (360ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Japanese Matcha Plant Based Tonics, Japanese Matcha
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ceremonial Grade Matcha, Chlorophyll, Filtered Water, Lime, Maple Syrup, Monk Fruit Extract, Naturally Occurring Erythritol
Frequently asked questions
How many calories are in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 22 calories.
How much protein is in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 0.0 g protein.
How many carbohydrates are in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 5.28 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 0.83 g sugars.
How much sodium (salt) is in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Matcha Plant Based Tonics, Japanese Matcha?
Per 100 g of Japanese Matcha Plant Based Tonics, Japanese Matcha there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Matcha Plant Based Tonics, Japanese Matcha?
The main ingredients in Japanese Matcha Plant Based Tonics, Japanese Matcha are: Ceremonial Grade Matcha, Chlorophyll, Filtered Water, Lime, Maple Syrup.
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