GOOD CULTURE

Probiotic Sour Cream — Nutrition Facts & Ingredients

UPC 850011288320 Manufacturer: good culture, LLC Cream Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 20.1mg 7%

Sodium 20.1mg 1%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 39.9mg 3%

Iron 0mg 0%

Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein3.3 g

Carbohydrates6.7 g

Sugars3.3 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat16.7 g

Saturated fat11.7 g

Trans fat0 g

Cholesterol67 mg

Sodium67 mg

Calcium133 mg

Potassium167 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Acidophilus, Cultured Cream, Enzymes, Lactis, Live And Active Cultures

Frequently asked questions

How many calories are in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 200 calories.

How much protein is in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 3.33 g protein.

How many carbohydrates are in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 3.33 g sugars.

How much sodium (salt) is in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Probiotic Sour Cream?

Per 100 g of Probiotic Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Probiotic Sour Cream?

The main ingredients in Probiotic Sour Cream are: Acidophilus, Cultured Cream, Enzymes, Lactis, Live And Active Cultures.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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