White Mirror Glaze, White — Nutrition Facts & Ingredients
Per serving (1.1 oz, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1.1 oz (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Color Titanium Dioxide, Artificial Flavors, Citric Acid, Corn Syrup, Pectin, Potassium Sorbate, Sodium Citrate, Sodium Polymetaphosphate, Sugar, Water
Frequently asked questions
How many calories are in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 200 calories.
How much protein is in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 0.0 g protein.
How many carbohydrates are in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 53.33 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 53.33 g sugars.
How much sodium (salt) is in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Mirror Glaze, White?
Per 100 g of White Mirror Glaze, White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Mirror Glaze, White?
The main ingredients in White Mirror Glaze, White are: Agar-agar, Artificial Color Titanium Dioxide, Artificial Flavors, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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