Pot Pie Egg Noodles, Pot Pie — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 16.1 gper 100 g
- Carbs
- 66.1 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1/8 package dry, 56 g): 260 calories. Per 100 g: 464 calories, 16.1 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 93% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 package dry (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pot Pie Egg Noodles, Pot Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Flour, Egg Yolks, Folic Acid, Iron, Milled Wheat, Niacin, Riboflavin, Thiamine Mononitrate, Whole Egg And Water
Frequently asked questions
How many calories are in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 464 calories.
How much protein is in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 16.07 g protein.
How many carbohydrates are in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 66.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 0.0 g sugars.
How much sodium (salt) is in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pot Pie Egg Noodles, Pot Pie?
Per 100 g of Pot Pie Egg Noodles, Pot Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pot Pie Egg Noodles, Pot Pie?
The main ingredients in Pot Pie Egg Noodles, Pot Pie are: Durum Flour, Egg Yolks, Folic Acid, Iron, Milled Wheat.
Reviews
Similar products
THAI PRESERVED FOOD FACTORY CO., LTD.
Wai Wai, Oriental Style Instant Noodles
400Calories
7.3Protein
0.9Fat
ERAWAN
Erawan, Oriental Style Noodle
360Calories
6Protein
1Fat
Lipton
Asian Sides Teriyaki Noodles
368Calories
10.5Protein
2.6Fat
GREENOODLE
Greenoodle, Morohelya
360Calories
10Protein
0Fat
PAX
Liquid Pasta Sauce
338Calories
12.9Protein
29.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: